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''The French Chef'' is a television cooking show created and hosted by Julia Child, and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on American television. The show grew out of some special presentations that Child did based on the book ''Mastering the Art of French Cooking'', which she had co-authored. ''The French Chef'' was produced from 1963 to 1973 by WGBH for National Educational Television (and later for PBS). Reruns continued on PBS until 1989, and were airing on Cooking Channel as of 2010. ==Format== ''The French Chef'' introduced French cooking to the United States at a time when it was considered expensive restaurant fare, not suitable for home cooking. Child emphasized fresh and, at the time, unusual ingredients. All of the recipes used on ''The French Chef'' had originally appeared in ''Mastering the Art of French Cooking,'' but for the show, Child chose mostly the more domestic recipes from the book, although such showpieces as Beef Wellington, various sorts of soufflé, and some ambitious pastries also made it into the mix if they seemed within the reach of a home cook without staff. The show was done live-to-videotape from start to finish, leaving little room for mistakes. The resulting occasional accidents became a popular trademark of Child's on air presence, used as "teachable moments" to encourage viewers to relax about the task's demands. Certain elements became ''leitmotifs'': Julia's fondness for wine; her distinctive voice; her staunch defense of the use of butter (with margarine invariably referred to as "that other spread") and cream; her standard issue "impeccably clean towel"; and her closing line at the end of every show: "''Bon appétit!''" 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「The French Chef」の詳細全文を読む スポンサード リンク
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